Knowing how long to scald the bird is a matter of experience. Different ages and different species of fowl will have different requirements.
Back©Unless otherwise noted, all material on this site, both text and photos, is copyright by Harvey and Ellen Ussery, 2005 to the present. Individuals may copy and circulate it freely under the following conditions: This site www.TheModernHomestead.US must be attributed as the source; any material copied must include this copyright notice; and no charge may be made if you pass copies on to others, other than the actual costs of copying, if any. No material on this site may be published in any print or electronic media, whether or not for profit, without written permission of Harvey or Ellen Ussery.
DISCLAIMER: Information offered on this website is based on decades of research and practical experience. However, we are not trained professionals in any health, environmental, or other field. We therefore do not offer the contents of this website as advice or recommendation for any specific practice; nor will we be responsible for the consequences of the application of any information or ideas presented on this site. ~Harvey and Ellen Ussery