
Pull on the ropy viscera at the point of final attachment to the carcass; and make a slicing cut underneath the cloaca and the vent to cut all away without cutting through the intestinal tract at any point.
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Pull on the ropy viscera at the point of final attachment to the carcass; and make a slicing cut underneath the cloaca and the vent to cut all away without cutting through the intestinal tract at any point.
Back